east texas

A new trend is popping up on TikTok that has been around for a long time just with a different name, "Chroming." Find out what it is and why it's even more dangerous now.

Next time you feel a little crazy for finding that random moment when those scissors glide-cut through that bright green, snowman-covered paper, just enjoy the moment.

Like so many in East Texas, I am honestly exhausted. This is such a merry, delightful time of year. At the same time, dealing with work and kids' holiday school schedules, it can also be a tiring season after such a busy year for most of us. And so, as much as many of us would LOVE to craft gorgeous, delicious desserts for Christmas, yeah...probably not going to happen.

Over the six years she has worked for Williamson County, she must've formed some solid relationships with her co-workers, because Vaters placed cut-outs of her fellow employees in the snowy scene.

Craving a slice? Dive into Tyler's pizza scene with a variety of toppings and flavors that cater to every taste bud. Explore the best picks today!

The upcoming Holiday Market promises a delightful evening of shopping, food trucks, and family-friendly activities.

How exactly can these sea creatures be considered elusive when thousands of them are on the Gulf of Mexico coastline?

We all know that hamburgers are not the best thing for us to eat but, man, are they good. A recent study showed that the most popular burger in Texas is also the unhealthiest in the country.

Fuel your day right with a hearty breakfast in Tyler! Discover top restaurants serving delicious morning meals to kickstart your day.

This museum in east Texas is one of a kind as it actually is made of walls that are 100% sodium chloride: salt. They even encourage visitors to give the walls a lick.

With more and more jobs being done remotely, it's changed the on-location work paradigm we've been living with for many years.

As for me, I appreciate the fact that some of these 'foods' aren't available or are out-and-out banned. In my opinion, some foods are potentially too dangerous and not worth the risk. Others are created or harvested in ways that seem so unethical, that consuming them seems beneath the dignity of otherwise caring, good-hearted people. Again, that's just my opinion.