Mayochup Is Now A Thing – But Is It A Good Thing?

Like it or not, Mayochup is now a thing.

Heinz has released the odd condiment, which is something like special sauce without the special part.

I am not sure what the allure to this condiment is. Maybe someone out there can explain it to me.

But it really sounds like a fry sauce type thing.

But seriously.

Can we not blend our own ketchup and mayo together?

What do you think of this concoction?