There is nothing better that a great cut of beef... Certified Angus Beef. For me it really doesn't matter which cut. As long as I have claimed to be a steak "expert," when it comes down to it, I can only tell you about a few of the cuts and what part of the cow that it actually comes from. Being an expert means that I eat it all and enjoy every bit of it. On Friday afternoon something very cool will be happening for folks like me,... you know, the people who love beef and would like to learn a little more about HOW to enjoy Certified Angus Beef.